Smoking Meat

Discover how to smoke various types of meat

reverse sear ribeye steak
Beef, Reverse Sear, Smoking Tips

Reverse Sear Ribeye Steak

Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on the outside. So much of cooking a steak is about the challenge of getting it done to your liking. Or […]

 
Smoked Country Style Beef Ribs
Pork, Smoked

Smoked Country Style Ribs

Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs actually but still very yummy. Country-Style ribs are cut from the sirloin or rib end of the pork loin. The taste […]

 
chicken breasts and thighs
Poultry, Smoked

Chicken Breasts and Thighs

Unlike smoking a pork shoulder for 10 hours, when smoking chicken breasts and thighs you are in for a more a much shorter cook. The combination of these smaller cuts and a lower finishing target internal temperature will make things go fairly quickly. The disadvantage is that these chicken breasts […]

 
Smoked Whole Chicken
Comfort Food, Poultry, Smoked

Juicy Smoked Whole Chicken

To achieve a juicy smoked whole chicken, spatchcocking (butterflying) the chicken is a good idea. By removing the backbone and flattening the chicken we create a more even cooking shape. This also allows for easier penetration for the seasoning and smoke during cooking. Cook’s Notes It is not difficult but […]

 
Bacon Wrapped Jumbo Shrimp
Creations, Recipe Ideas, Seafood

Bacon-Wrapped Jumbo Shrimp

Your pellet grill not only smokes a beautiful rack of ribs at 250 degrees F, but it also roasts these tasty bacon-wrapped jumbo shrimp at a higher temperature. This recipe works best with the largest shrimp you can find. Cook’s Notes Here we used 16 – 20 count size. This […]

 
smoked beef black bean chili
Beef, Comfort Food, Recipe Ideas, Sides

Beef Black Bean Chili

Smoked Beef Black Bean Chili is the perfect side for your next backyard party with friends and family. It is also a perfect way to use your leftover smokey beef like brisket, Tri-Tip, or smoked chuck roast. Great tasting with a chunky texture and colorful visual appeal from the corn, […]