Smoker Cooking Made Easy
Discover how to smoke various types of meat
So much of cooking a rack of lamb is about the challenge of getting it done to your liking. Or perhaps to the liking of your loved ones or friends. The reverse sear process will help you hit those targets more easily. Nothing better than a reverse sear lamb rack. […]
Smoked Chicken Caesar Salad is one of the many ways you will be able to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked […]
Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs, actually, but still very yummy. Country Style ribs are cut from the sirloin or rib end of the pork loin. The […]
Recently, after smoking a beautiful pork butt, to produce some tasty pulled pork, I began to wonder if I could do the same with a less tender cut of beef like a beef chuck roast. The pork butt and the beef chuck roast have one thing in common. Cook’s Notes […]
Unlike smoking a pork shoulder for 10 hours, smoking chicken breasts and thighs will be a much shorter cook. The combination of these smaller cuts and a lower finishing target internal temperature will make things go fairly quickly. The disadvantage is that these chicken breasts and thighs will not be […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on the outside. So much of cooking a steak is about the challenge of getting it done to your liking. Or […]
Recent Comments