Smoker Cooking Made Easy
Discover how to smoke various types of meat
If you want to serve the absolute show-stopper of backyard barbecue—a piece of meat that makes everyone stop what they are doing to pull out their cell phones and take a picture—you don’t buy a brisket or a pork shoulder. You buy a three-bone slab of Beef Plate Short Ribs. […]
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef that turns heads the second you carry it out to the patio. But cooking a steak this thick presents a massive […]
Pulled pork is the ultimate crowd-pleaser for weekend backyard entertaining. It is incredibly forgiving, highly flavorful, and naturally juicy. But let’s be completely honest for a second: smoking a traditional pork butt is an absolute mess. As a pork shoulder cooks over 12 to 14 hours, it renders out pounds […]
Smoking a whole packer brisket is considered the ultimate test in backyard barbecue. Because it is a massive, tough muscle made of two distinct parts—the lean flat and the fatty point—it requires precision to keep it juicy while building a dark, crunchy bark. If you are cooking on a thin, […]
So much of cooking a rack of lamb is about the challenge of getting it done to your liking. Or perhaps to the liking of your loved ones or friends. The reverse sear process will help you hit those targets more easily. Nothing better than a reverse-sear lamb rack. It […]
Smoked Chicken Caesar Salad is one of the many ways you will be able to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked […]
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