Smoker Cooking Made Easy
Easy tips for the backyard smoker cook.
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef that turns heads the second you carry it out to the patio. But cooking a steak this thick presents a massive […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on the outside. So much of cooking a steak is about the challenge of getting it done to your liking. Or […]
The reverse sear process will help you hit your doneness targets more easily. So much of cooking a beef roast is about the challenge of getting it done to the liking of your loved ones or friends. Reverse sear combines the benefits of smoking with the advantages of grilling. Tender […]
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