Unlike smoking a pork shoulder for 10 hours, when smoking chicken breasts and thighs you are in for a more a much shorter cook. The combination of these smaller cuts and a lower finishing target internal temperature will make things go fairly quickly. The disadvantage is that these chicken breasts […]
Congratulations on your new pellet grill. Welcome to the world of smoking food. A few years back I too started my meat smoking journey and it has been such a blast. SmokeyGood was created to share with you what I have learned. "Smoker Cooking Made Easy" means clear, easy to follow recipes. My hope is to help you get started on a very rewarding and delicious hobby. Thanks for stopping by.