Smoker Cooking Made Easy
Creative recipe ideas for sides, desserts, and other creations.
Smoked Chicken Caesar Salad is one of the many ways you will be able to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked […]
Smoked Cinnamon Apple Crisp is an excellent way to finish off your next smoked meal. I took the opportunity to include this in the smoker with a beautiful pork butt. Something just feels right about smoking pork and apples together don’t you think? Using a cast-iron skillet adds a great […]
Your pellet grill not only smokes a beautiful rack of ribs at 250 degrees F, but it also roasts these tasty bacon-wrapped jumbo shrimp at a higher temperature. This recipe works best with the largest shrimp you can find. Cook’s Notes Here we used 16 – 20 count size. This […]
Smoked Beef Black Bean Chili is the perfect side for your next backyard party with friends and family. It is also a perfect way to use your leftover smokey beef like brisket, Tri-Tip, or smoked chuck roast. Great tasting with a chunky texture and colorful visual appeal from the corn, […]
What could be more Italian than smoked meatballs marinara sauce? A freshly made marinara sauce with lots of garlic flavor, coupled with soft, smokey meatballs. Some would say that a proper Italian meatball recipe should contain ground pork, ground beef, and ground veal. I agree. Cook’s Notes In the interest of […]
The flavor of these roasted teriyaki chicken thighs is amazing. On this one, it is all about the sauce. Teriyaki is a cooking technique used in Japanese cuisine in which foods are prepared with a glaze of soy sauce, mirin, and sugar. Teriyaki sauce has four main components: soy, sake […]
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