Smoker Cooking Made Easy
Smoked ribs, pulled pork, chops, and more.
(The Ultimate 250°F Quick-Smoke Guide) We all love a great rack of low-and-slow smoked ribs. But let’s be honest: spending 6 hours managing a pit and monitoring long timelines isn’t always realistic when you want a great weekend meal fast. This is where country-style pork ribs become your absolute best […]
(Baby Backs vs. St. Louis Style) A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with your friends and family on a hot summer day? However, walking up to the butcher […]
When you are committing 12 to 14 hours of wood fire to a beautiful weekend brisket or pork shoulder, leaving the bottom grates of your smoker completely empty is a missed opportunity. You need a heavy-hitting, rich side dish that can sit in that chamber, soak up that clean hardwood […]
Pulled pork is the ultimate crowd-pleaser for weekend backyard entertaining. It is incredibly forgiving, highly flavorful, and naturally juicy. But let’s be completely honest for a second: smoking a traditional pork butt is an absolute mess. As a pork shoulder cooks over 12 to 14 hours, it renders out pounds […]
Are my ribs tender? This is the question I get from people most often. How can I tell when they are done? My instant-read meat thermometer seems to give me unreliable readings from place to place on the rack. Ribs can be a bit difficult to figure out when it […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with your friends and family on a hot summer day? First, let’s compare the various types of pork ribs. Back ribs, spare […]
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