Pork

Smoked ribs, pulled pork, chops, and more.

Smoked Country Style Beef Ribs
Pork, Smoked

Smoked Country Style Ribs

Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs actually but still very yummy. Country-Style ribs are cut from the sirloin or rib end of the pork loin. The taste […]

 
Smoked ribs bend test
Pork, Smoking Tips

Are My Ribs Tender?

Are my ribs tender? This is the question I get from people most often. How can I tell when they are done? My instant-read meat thermometer seems to give me unreliable readings from place to place on the rack. Ribs can be a bit difficult to figure out when it […]

 
pork ribs
Comfort Food, Pork, Smoked

Tender Smoked Pork Ribs

A good feed of smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with your friends and family on a hot summer day? First, let’s compare the various types of pork ribs. Back ribs, spare ribs, […]

 
Pulled pork
Comfort Food, Pork, Smoked

Create Yummy Pulled Pork

Learn how to smoke a pork butt/pork shoulder to create yummy pulled pork. If you are just starting out smoking meat, pulled pork is a great way to begin. In this case, we are using the term pork butt and pork shoulder interchangeably. Both cuts come from the same area […]

 
side dishes with smoked meat
Comfort Food, Pork, Recipe Ideas, Sides

Campfire Pork and Beans

Campfire pork and beans are a must as a side for your smokey meats. Starting with these canned beans makes this recipe quick and easy. The result will be some amazing smokey beans with a nice jalapeno bite. Add some leftover smoked pork if you have some on hand for […]

 
remove pork ribs membrane
Pork, Smoking Tips

Remove Pork Ribs Membrane

If you are really keen, it is a nice touch to remove the pork ribs membrane from the back of the ribs. This membrane blocks the salt and seasoning from penetrating from the back of the rack. Score the skin along the last bone on the rack and grab an […]