Smoker Cooking Made Easy
To achieve a juicy smoked whole chicken, spatchcocking (butterflying) the chicken is a good idea. By removing the backbone and flattening the chicken we create a more even cooking […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with […]
Smoked Cinnamon Apple Crisp is an excellent way to finish off your next smoked meal. I took the opportunity to include this in the smoker with a beautiful pork […]
Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs […]
Halibut is without question my favorite fish. With this Smoker Roasted California Halibut recipe, I am quite sure it will become your favorite as well. In general, fish has […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char […]
A smoking pan with rack is a must for smoking. Just my opinion. The professionals are putting their meats directly on the grates inside their smokers probably. Maybe they […]
Pellet grill wood pellets are obviously an important component of the backyard smoker cook’s tool kit. As I started on my journey into the world of smoking I was […]
