Smoker Cooking Made Easy
To achieve a juicy smoked whole chicken, spatchcocking (butterflying) the chicken is a good idea. By removing the backbone and flattening the chicken we create a more even cooking […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with […]
One of the biggest complaints beginners have about pellet grills is that they act like outdoor convection ovens. They are incredible for smoking a low-and-slow brisket, but when it […]
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef […]
Pulled pork is the ultimate crowd-pleaser for weekend backyard entertaining. It is incredibly forgiving, highly flavorful, and naturally juicy. But let’s be completely honest for a second: smoking a […]
When you wander through the backyard cooking section of a big-box retail store, every pellet grill starts to look the same. They feature the same black-painted barrels, the same […]
Smoking a whole packer brisket is considered the ultimate test in backyard barbecue. Because it is a massive, tough muscle made of two distinct parts—the lean flat and the […]
Published by SmokeyGood If you love the rich wood-smoke flavor of outdoor cooking but absolutely despise the greasy cleanup that follows a long weekend session, you are not alone. […]
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