Smoker Cooking Made Easy
(The Ultimate Skillet Dessert) Wood-fired cooking isn’t just for savory dishes; this Smoked Cinnamon Apple Crisp brings a smoky, caramelized depth to a classic dessert. By smoking apples low-and-slow, […]
If you want to serve the absolute show-stopper of backyard barbecue—a piece of meat that makes everyone stop what they are doing to pull out their cell phones and […]
One of the biggest complaints beginners have about pellet grills is that they act like outdoor convection ovens. They are incredible for smoking a low-and-slow brisket, but when it […]
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with […]
(Try the Smoker Pan System) If we are being completely honest, scrubbing grease, scraping burnt sugar, and cleaning out the bottom of a pellet grill is the absolute worst […]
(Baby Backs vs. St. Louis Style) A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked […]
(The Ultimate Vacuum Sealer Guide) Smoking a massive, whole packer brisket is a true labor of love. You commit 12 to 14 hours of meticulous fire management, monitoring internal […]
(The Ultimate Juicy Chicken) Chicken is easily the most popular meat to throw on a backyard pit, but it is also the most notoriously difficult to get right. If […]
When you are committing 12 to 14 hours of wood fire to a beautiful weekend brisket or pork shoulder, leaving the bottom grates of your smoker completely empty is […]
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