Smoker Cooking Made Easy
Big and beefy. Smoked beef ribs might just deliver the best beef taste of all. Not to mention how they conjure up dusty images of lean cowboys riding the […]
Smoked Cinnamon Apple Crisp is an excellent way to finish off your next smoked meal. I took the opportunity to include this in the smoker with a beautiful pork […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char […]
A smoking pan with rack is a must for smoking. Just my opinion. The professionals are putting their meats directly on the grates inside their smokers probably. Maybe they […]
Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs […]
Pellet grill wood pellets are obviously an important component of the backyard smoker cook’s tool kit. As I started on my journey into the world of smoking I was […]
Are my ribs tender? This is the question I get from people most often. How can I tell when they are done? My instant-read meat thermometer seems to give […]
