Smoker Cooking Made Easy
The flavor of these roasted teriyaki chicken thighs is amazing. On this one, it is all about the sauce. Teriyaki is a cooking technique used in Japanese cuisine in which […]
Learn how to smoke a pork butt/pork shoulder to create yummy pulled pork. If you are just starting out smoking meat, yummy pulled pork is a great way to begin. […]
Halibut is without question my favorite fish. With this Smoker Roasted California Halibut recipe, I am quite sure it will become your favorite as well. In general, fish has a […]
Smoked Cinnamon Apple Crisp is an excellent way to finish off your next smoked meal. I took the opportunity to include this in the smoker with a beautiful pork butt. […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on […]
A smoking pan with rack is a must for smoking. Just my opinion. The professionals are putting their meats directly on the grates inside their smokers probably. Maybe they have […]
Smoked Country Style Ribs are readily available in the supermarket. They are a short cook and a great way to get some quick SmokeyGood-ness. They are not really ribs actually […]
Pellet grill wood pellets are obviously an important component of the backyard smoker cook’s tool kit. As I started on my journey into the world of smoking I was a […]
