Smoker Cooking Made Easy
To achieve a juicy smoked whole chicken, spatchcocking (butterflying) the chicken is a good idea. By removing the backbone and flattening the chicken we create a more even cooking […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with […]
Pellet grill wood pellets are obviously an important component of the backyard smoker cook’s tool kit. As I started on my journey into the world of smoking I was […]
It is important to learn about rub options for pellet grill cooking. Salt and rubs or seasonings play a huge role in delivering the flavor on your pork ribs, […]
A smoking pan with rack is a must for smoking. Just my opinion. It makes cleaning up so much easier. The professionals in the BBQ competitions are putting their […]
Smoking meat is not about how long it will take. I get this question quite a bit. I appreciate it is important to know the cooking time when your […]
Stay calm. It is common during a long cook – like smoking a pork butt or beef brisket – for the internal temperature of the meat to stop rising for […]
What is dry brining, and why do we do it before smoking most proteins? The simplest answer is to ensure a tender and juicy result. Here we have a […]
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