Smoker Cooking Made Easy
If you want to serve the absolute show-stopper of backyard barbecue—a piece of meat that makes everyone stop what they are doing to pull out their cell phones and […]
One of the biggest complaints beginners have about pellet grills is that they act like outdoor convection ovens. They are incredible for smoking a low-and-slow brisket, but when it […]
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char […]
Smoked Cinnamon Apple Crisp is an excellent way to finish off your next smoked meal. I took the opportunity to include this in the smoker with a beautiful pork […]
A good feed of tender smoked pork ribs must mean that summer has arrived. What could be better than sharing some perfectly smoked ribs and all the trimmings with […]
When you are committing 12 to 14 hours of wood fire to a beautiful weekend brisket or pork shoulder, leaving the bottom grates of your smoker completely empty is […]
If you are getting ready to drop $1,500 to $3,500 on a premium pellet grill, you are likely staring at a massive corporate giant: Traeger. They dominate the backyard […]
Pulled pork is the ultimate crowd-pleaser for weekend backyard entertaining. It is incredibly forgiving, highly flavorful, and naturally juicy. But let’s be completely honest for a second: smoking a […]
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