Smoker Cooking Made Easy
Reverse sear your steaks, chops, burgers, and more.
If you want to cook the absolute crown jewel of backyard steakhouse dinners, you buy a thick-cut, bone-in Tomahawk ribeye. It is a massive, intramuscular fat-marbled piece of beef that turns heads the second you carry it out to the patio. But cooking a steak this thick presents a massive […]
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on the outside. So much of cooking a steak is about the challenge of getting it done to your liking. Or […]
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