A smoking pan with a rack is a must for smoking. Just my opinion. It makes cleaning up so much easier. The professionals in the BBQ competitions are putting their meats directly on the grates inside their smokers. They probably have someone else around to clean up their smoker after the competition too!!
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Easier Clean Up
- Does not discourage smoke from reaching underside
- Critical for something like this pork butt/shoulder, which will render a lot of fat into your pellet grill.
- This fat will be waiting for you to clean up the next morning after a 10-hour cook.
- A smoking pan with a rack will still need to be cleaned, of course, but it makes it a bit easier.
- Here is the one I have been using, which I like, but there are plenty of similar options to choose from.
- To make the rack cleaning a little easier, I always like to spray mine with Pam No Stick Cooking Spray.
- A good scrub brush is a must too, and I have tried many kinds. Here is the best one I have found.
HIGH QUALITY SET: Make cooking easier and use our commercial quality half sheet pan (13.1″ x 17.9″ x 1″ in) & cooling rack (12.2″ x 17″ x 1″ in) together or separately. Place the rack inside the pan and cook food on top or bake items directly on the pan. Use the rack to cool pastries, roast meats, poultry, grill, bbq, veggies, & cook healthier, oil-free, crispier bacon, fries, chicken wings, and more!
SUPERIOR CONSTRUCTION: Each wire rack is made from rust-proof, 304 stainless steel and is dishwasher-safe for easy clean-up. Our heavy-duty aluminum roaster pan does not warp from repeated oven use. Aluminum bakeware is a good heat conductor for faster cooking time.
Line it with foil – even better! Speaking of foil – check out this heavy-duty foil. Reynold’s Wrap – Pitmaster’s Choice – it will help keep the tears and pinholes to a minimum!
Are you a big fan of smoked chicken? Check out this Juicy Smoked Whole Chicken post!
Or how about some Yummy Pulled Pork?
Looking for a sweet ending to your SmokeyGood main course? How about some Smoked Cinnamon Apple Crisp!?
Published by SmokeyGood
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