Smoker Cooking Made Easy
Delicious recipes for side dishes that pair well with smoked meats
When you are committing 12 to 14 hours of wood fire to a beautiful weekend brisket or pork shoulder, leaving the bottom grates of your smoker completely empty is a missed opportunity. You need a heavy-hitting, rich side dish that can sit in that chamber, soak up that clean hardwood […]
Smoked Beef Black Bean Chili is the perfect side for your next backyard party with friends and family. It is also a perfect way to use your leftover smokey beef like brisket, Tri-Tip, or smoked chuck roast. Great tasting with a chunky texture and colorful visual appeal from the corn, […]
Spicy Southwest Chipotle Coleslaw features cold and crispy fresh cabbage, carrots, and onions paired with a creamy and spicy dressing. A classic recipe with a spicy twist to accompany your smoked ribs or Tri-Tip. Not sure you can serve pulled pork for example, without a good slaw on the side. […]
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