When you wander through the backyard cooking section of a big-box retail store, every pellet grill starts to look the same. They feature the same black-painted barrels, the same thin metal lids, and lightweight handles that feel like they belong on a kitchen appliance. But if you ever step up […]

Published by SmokeyGood If you love the rich wood-smoke flavor of outdoor cooking but absolutely despise the greasy cleanup that follows a long weekend session, you are not alone. Many backyard enthusiasts get excited to buy a beautiful new Traeger, Weber, or Yoder, only to find out that smoking a […]

Pellet grill wood pellets are obviously an important component of the backyard smoker cook’s tool kit. As I started on my journey into the world of smoking, I was a bit mystified by the question of which type of wood to use. Recently, I have become a fan of Bear […]

It is important to learn about rub options for pellet grill cooking. Salt and rubs or seasonings play a huge role in delivering the flavor on your pork ribs, pork butt, beef ribs, and the many other meat cuts you will be smoking. Seasonings or rubs are a very personal […]

A smoking pan with a rack is a must for smoking. Just my opinion. It makes cleaning up so much easier. The professionals in the BBQ competitions are putting their meats directly on the grates inside their smokers. They probably have someone else around to clean up their smoker after […]