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Smoking Tips

Stall and Texas Crutch


  Stay calm. It is common during a long cook – like smoking a pork butt or beef brisket – for the internal temperature of the meat to stop rising for […]

Pork ribs
Smoking Tips

Dry Brining and Why


  What is dry brining and why do we do it before smoking most proteins? The simplest answer is to ensure a tender and juicy result. Here we have a […]