It is important to learn about rub options for pellet grill cooking. Salt and rubs or seasonings play a huge role in delivering the flavor on your pork ribs, […]

  Smoking meat is not about how long it will take. I get this question quite a bit. I appreciate it is important to know the cooking time when your […]

  Stay calm. It is common during a long cook – like smoking a pork butt or beef brisket – for the internal temperature of the meat to stop rising for […]

  What is dry brining, and why do we do it before smoking most proteins? The simplest answer is to ensure a tender and juicy result. Here we have a […]