If you are really keen, it is a nice touch to remove the pork ribs membrane from the back of the ribs. This membrane blocks the salt and seasoning from penetrating from the back of the rack. Score the skin along the last bone on the rack and grab an […]
Congratulations on your new pellet grill. Welcome to the world of smoking food. A few years back I too started my meat smoking journey and it has been such a blast. SmokeyGood was created to share with you what I have learned. "Smoker Cooking Made Easy" means clear, easy to follow recipes. My hope is to help you get started on a very rewarding and delicious hobby. Thanks for stopping by.