Smoking Tips

Easy tips for the backyard smoker cook.

remove pork ribs membrane
Pork, Smoking Tips

Remove Pork Ribs Membrane

If you are really keen, it is a nice touch to remove the pork ribs membrane from the back of the ribs. This membrane blocks the salt and seasoning from penetrating from the back of the rack. Score the skin along the last bone on the rack and grab an […]

reverse sear tri tip
Beef, Reverse Sear, Smoking Tips

Reverse Sear Tri-tip

The reverse sear process will help you hit your doneness targets more easily. So much of cooking a beef roast is about the challenge of getting it done to the liking of your loved ones or friends. Reverse sear combines the benefits of smoking with the advantages of grilling. Tender […]