Smoker Cooking Made Easy
Discover how to smoke various types of meat
The flavor of these roasted teriyaki chicken thighs is amazing. On this one, it is all about the sauce. Teriyaki is a cooking technique used in Japanese cuisine in which foods are prepared with a glaze of soy sauce, mirin, and sugar. Teriyaki sauce has four main components: soy, sake […]
Beef short ribs are a real treat if you are looking for the height of beefy flavor. The key to smoking tender beef short ribs is to cook them low and slow. You can find short ribs like these at your local supermarket, but as you can see some of […]
Learn how to smoke a pork butt/pork shoulder to create yummy pulled pork. If you are just starting out smoking meat, yummy pulled pork is a great way to begin. In this case, we are using the term pork butt and pork shoulder interchangeably. Both cuts come from the same […]
Campfire pork and beans are a must as a side for your smokey meats. Starting with these canned beans makes this recipe quick and easy. The result will be some amazing smokey beans with a nice jalapeno bite. Add some leftover smoked pork if you have some on hand for […]
If you are really keen, it is a nice touch to remove the pork ribs membrane from the back of the ribs. This membrane blocks the salt and seasoning from penetrating from the back of the rack. Score the skin along the last bone on the rack and grab an […]
The reverse sear process will help you hit your doneness targets more easily. So much of cooking a beef roast is about the challenge of getting it done to the liking of your loved ones or friends. Reverse sear combines the benefits of smoking with the advantages of grilling. Tender […]
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