Smoker Cooking Made Easy
Smoked beef ribs, tri-tip, brisket, and more.
Nothing better than a reverse sear ribeye steak. It combines the benefits of smoking with the advantages of grilling. Tender and juicy on the inside. A great, smokey char on the outside. So much of cooking a steak is about the challenge of getting it done to your liking. Or […]
Smoked Beef Black Bean Chili is the perfect side for your next backyard party with friends and family. It is also a perfect way to use your leftover smokey beef like brisket, Tri-Tip, or smoked chuck roast. Great tasting with a chunky texture and colorful visual appeal from the corn, […]
What could be more Italian than smoked meatballs marinara sauce? A freshly made marinara sauce with lots of garlic flavor, coupled with soft, smokey meatballs. Some would say that a proper Italian meatball recipe should contain ground pork, ground beef, and ground veal. I agree. Cook’s Notes In the interest of […]
Big and beefy. Tender smoked beef ribs might just deliver the best beef taste of all. Not to mention how they conjure up dusty images of lean cowboys riding the range heading back to camp for some smokey campfire chow. Now you can smoke these on your own backyard pellet […]
Recently, after smoking a beautiful pork butt, to produce some tasty pulled pork, I began to wonder if I could do the same with a less tender cut of beef like a smoked beef chuck roast. Pork butt and the beef chuck roast have one thing in common. Cook’s Notes […]
Beef short ribs are a real treat if you are looking for the height of beefy flavor. The key to smoking tender beef short ribs is to cook them low and slow. You can find short ribs like these at your local supermarket, but as you can see some of […]
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