Smoker Cooking Made Easy
Smoked beef ribs, tri-tip, brisket, and more.
What could be more Italian than smoked meatballs marinara sauce? A freshly made marinara sauce with lots of garlic flavor, coupled with soft, smokey meatballs. Some would say that a proper Italian meatball recipe should contain ground pork, ground beef, and ground veal. I agree. Cook’s Notes In the interest of […]
Big and beefy. Tender smoked beef ribs might just deliver the best beef taste of all. Not to mention how they conjure up dusty images of lean cowboys riding the range heading back to camp for some smokey campfire chow. Now you can smoke these on your own backyard pellet […]
Beef short ribs are a real treat if you are looking for the height of beefy flavor. The key to smoking tender beef short ribs is to cook them low and slow. You can find short ribs like these at your local supermarket, but as you can see some of […]
The reverse sear process will help you hit your doneness targets more easily. So much of cooking a beef roast is about the challenge of getting it done to the liking of your loved ones or friends. Reverse sear combines the benefits of smoking with the advantages of grilling. Tender […]
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