Smoker Cooking Made Easy
Tasty creations using smoked meats. Soups, salads, tacos, stews, and more.
Your pellet grill not only smokes a beautiful rack of ribs at 250 degrees F, but it also roasts these tasty bacon-wrapped jumbo shrimp at a higher temperature. This recipe works best with the largest shrimp you can find. Cook’s Notes Here we used 16 – 20 count size. This […]
What could be more Italian than smoked meatballs marinara sauce? A freshly made marinara sauce with lots of garlic flavor, coupled with soft, smokey meatballs. Some would say that a proper Italian meatball recipe should contain ground pork, ground beef, and ground veal. I agree. Cook’s Notes In the interest of […]
The flavor of these roasted teriyaki chicken thighs is amazing. On this one, it is all about the sauce. Teriyaki is a cooking technique used in Japanese cuisine in which foods are prepared with a glaze of soy sauce, mirin, and sugar. Teriyaki sauce has four main components: soy, sake […]
Smoked Chicken Caesar Salad is one of many ways to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked this past weekend is the […]
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