Smoker Cooking Made Easy
Smoked whole chicken, breasts, thighs, and more.
Unlike smoking a pork shoulder for 10 hours, smoking chicken breasts and thighs will be a much shorter cook. The combination of these smaller cuts and a lower finishing target internal temperature will make things go fairly quickly. The disadvantage is that these chicken breasts and thighs will not be […]
To achieve a juicy smoked whole chicken, spatchcocking (butterflying) the chicken is a good idea. By removing the backbone and flattening the chicken we create a more even cooking shape. This also allows for easier penetration for the seasoning and smoke during cooking. Cook’s Notes It is not difficult but […]
The flavor of these roasted teriyaki chicken thighs is amazing. On this one, it is all about the sauce. Teriyaki is a cooking technique used in Japanese cuisine in which foods are prepared with a glaze of soy sauce, mirin, and sugar. Teriyaki sauce has four main components: soy, sake […]
Smoked Chicken Caesar Salad is one of many ways to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked this past weekend is the […]
Recent Comments