Smoker Cooking Made Easy
Smoked fish, shrimp, scallops, and more.
Halibut is without question my favorite fish. With this Smoker Roasted California Halibut recipe, I am quite sure it will become your favorite as well. In general, fish has a mild flavor but this simple topping will give you amazing flavor in every bite. And to be clear, Alaskan Halibut […]
Your pellet grill not only smokes a beautiful rack of ribs at 250 degrees F, but it also roasts these tasty bacon-wrapped jumbo shrimp at a higher temperature. This recipe works best with the largest shrimp you can find. Cook’s Notes Here we used 16 – 20 count size. This […]
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