Smoker Cooking Made Easy
Creative recipe ideas for sides, desserts, and other creations.
(The Ultimate Skillet Dessert) Wood-fired cooking isn’t just for savory dishes; this Smoked Cinnamon Apple Crisp brings a smoky, caramelized depth to a classic dessert. By smoking apples low-and-slow, crafting a rich brown sugar syrup, and baking in a cast-iron skillet, you create a perfect, crowd-pleasing, wood-fired masterpiece. The Cast-Iron […]
When you are committing 12 to 14 hours of wood fire to a beautiful weekend brisket or pork shoulder, leaving the bottom grates of your smoker completely empty is a missed opportunity. You need a heavy-hitting, rich side dish that can sit in that chamber, soak up that clean hardwood […]
Smoked Chicken Caesar Salad is one of the many ways you will be able to use your amazing smoked chicken. This classic salad is always a treat but when it is topped with smokey chicken from your own pellet grill it is even better. Cook’s Notes The chicken you smoked […]
Your pellet grill not only smokes a beautiful rack of ribs at 250 degrees F, but it also roasts these tasty bacon-wrapped jumbo shrimp at a higher temperature. This recipe works best with the largest shrimp you can find. Cook’s Notes Here we used 16 – 20 count size. This […]
Smoked Beef Black Bean Chili is the perfect side for your next backyard party with friends and family. It is also a perfect way to use your leftover smokey beef like brisket, Tri-Tip, or smoked chuck roast. Great tasting with a chunky texture and colorful visual appeal from the corn, […]
What could be more Italian than smoked meatballs marinara sauce? A freshly made marinara sauce with lots of garlic flavor, coupled with soft, smokey meatballs. Some would say that a proper Italian meatball recipe should contain ground pork, ground beef, and ground veal. I agree. Cook’s Notes In the interest of […]
Recent Comments