Stay calm. It is common during a long cook – like smoking a pork butt or beef brisket – for the internal temperature of the meat to stop rising for a period of time. This is called the “stall”. Be patient – it will resolve itself. Grab a beer and resist […]
Congratulations on your new pellet grill. Welcome to the world of smoking food. A few years back I too started my meat smoking journey and it has been such a blast. SmokeyGood was created to share with you what I have learned. "Smoker Cooking Made Easy" means clear, easy to follow recipes. My hope is to help you get started on a very rewarding and delicious hobby. Thanks for stopping by.
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