Pork ribs are such an important part of the repertoire of the backyard smoker that we made ribs the first episode in this 5 video series. Beef ribs, whole smoked chicken, beef brisket and of course Santa Maria Style tri-tip will complete the series. Each video promises to give you everything you need to know in around 10 minutes on how to smoke each item. In this case we talk about the types of pork ribs, how to cut St. Louis ribs from spare ribs, dry brining and seasoning, and how to smoke them until they are smokey and tender.
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